Meat Processing: From Farm to Table
At Pak Unions, we are dedicated to delivering high-quality meat products that meet the diverse needs of our customers. Our meat processing facility is equipped with modern technology to ensure the highest standards of hygiene, safety, and quality throughout the entire process.
1. Sourcing the Finest Livestock
Our journey begins with selecting healthy, well-raised livestock from trusted farms. Each animal is carefully inspected to meet stringent quality standards. By collaborating with local farmers, Pak Unions supports ethical farming practices and ensures a reliable supply chain.
2. Slaughtering and Cleaning
The livestock is processed in a controlled environment adhering to strict hygiene regulations. The meat is thoroughly cleaned and inspected to ensure it meets international safety standards, preserving its natural flavor and nutritional value.
3. Cutting and Packaging
The processed meat is cut and prepared according to customer specifications. It is then vacuum-sealed or packed in food-safe, eco-friendly containers to maintain freshness and extend shelf life.
4. Value-Added Products
At Pak Unions, we also create value-added meat products such as sausages, patties, and marinated cuts, catering to diverse culinary preferences while minimizing waste.
By combining tradition with innovation, Pak Unions has become a trusted name in meat processing. From fresh cuts to ready-to-cook options, our commitment to quality and sustainability ensures an exceptional dining experience for our customers.
Vegetable Processing: From Farm to Fork
At Pak Unions, we specialize in processing fresh vegetables to deliver nutritious, high-quality products to our customers. Our vegetable processing operations focus on preserving the natural taste, color, and nutritional benefits of every product.
1. Sourcing Fresh Vegetables
We partner with local farmers to source the freshest vegetables, grown using sustainable farming practices. Each batch is carefully selected to meet our rigorous quality standards, ensuring only the best produce reaches our facility.
2. Cleaning and Sorting
Once delivered, the vegetables are thoroughly washed to remove dirt, pesticides, and impurities. They are then sorted to ensure only the finest produce is used for further processing.
3. Cutting and Preservation
The cleaned vegetables are cut, diced, or shredded according to customer requirements. To extend shelf life while maintaining freshness, we utilize advanced preservation techniques such as freezing or vacuum-sealing.
4. Ready-to-Cook Products
At Pak Unions, we offer a range of ready-to-cook vegetable products, including pre-cut vegetables, mixed vegetable packs, and frozen options. These products are designed to save time while providing convenience and quality for our customers.
By integrating traditional expertise with modern technology, Pak Unions has established itself as a trusted provider of fresh and processed vegetables. Explore the world of nutritious and convenient vegetable products with Pak Unions—where freshness meets excellence.
